Events from previous year

Thailand’s 26th International Culinary Cup (TICC)

Thailand National Latte Art Championship

Thailand National Coffee in Good Spirits Championship

Gelato Workshops by Carpigiani Gelato University

Culinary Team Training and IKA/Culinary Olympics Lunch

The 16th FBAT International Wine Challenge Awards and Wine Tasting

"Create Signature Tea Drink" Workshop

"Create Your Own Cocktail" Class

Gelato Festival Challenge Thailand

Seminars from previous year

Organic Agriculture and its Standards
By Peerachot Charanwong, President - Thai Organic Trade Association
Innolab Seminar
By Innolab magazine
Past Present and Future: A Story of an Independent Thai Hotel Company (Landmark Lancaster Hotel Group)
By Tosaporn Sihanatkathakul, Executive Director, Landmark Lancaster Hotel Group
Digital Marketing for Hotel Business: Critical Tactics
By Thai Hotels Association (THA)
"Mixed Concepts Restaurant" and "Food and Beverage Cost Control"
By Dusit Thani College
"The Future of F&B - Sustainability and Eco-friendly"
By Mr. Daniel Lu, Chief Operating Officer/Chief Technology, Medklinn International Sdn Bhd
Thailand Toward Organic Food and Beverages Hub of ASEAN
Wine Master Class
By GranMonte asoke valley & Thai wine Association (TWA)
"Safety and Style Foods"
By Thailand Institute of Scientific and Technological Research (TISTR)
Embrace Food and Hospitality Digital Solution Before It Is Too Late
By Informa Markets Team
Cleaning Status: Complicated
By Engineer Gilbert Pacariem, Vice President and Research, Design and Applications Head for Kalinisan Chemicals
Thai Restaurant Association Seminar
Thai Spa Operators Association Seminar
Wine Seminars
By Mr. Pairach Intaput - BIVB Official Burgundy & CIVB Accredited Bordeaux Wine Educator
The Executive Housekeeper Association of Thailand Seminar & Workshop
Hotels & Buildings Chief Engineering's Club Seminar
Innovation Design for Hotel by 4DNA Theory