Thailand’s 24th International Culinary Cup (TICC) 2018
Thailand’s 24th International Culinary Cup (TICC) 2018

Thailand’s leading and longest running culinary competition takes place only at Food & Hotel Thailand 2018 for its 24th chefs and foodservice professionals the opportunity to learn and develop new international standard skills and experience necessary to grow and improve Thailand’s food and hospitality industry. Be part of this exciting event.

The competition will run for 4 days and see competitors present trendy food and dishes using new ingredients and chef skills that will inspire and educate. Please visit to see the best of regional cuisine.

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