Conducted by: Suriyod Kalyanavongs (Wine and Sake Instructor)
Suriyod is graduated from Chulalongkorn Univerity in marketing. After involve in hospitality for several year, he went to Switzerland to obtain his Master Degree in International Hospitality and Tourism Management at University Center Cesar Ritz where he learnt about wine and spirit.
Suriyod holds the Level 3 certificate pass with distinction in Wines & Spirits from the Wine and Spirit Education Trust (WSET UK), and currently studying for the WSET Diploma which is the highest level of WSET qualifications. Level 1 A+ Australian wine certificate, Certified sake professional from Sake Education council in Japan the Certified Sake Sommelier accreditation from Sake Sommelier Association. Apart from APBA, he has been taught Introduction to Wine Appreciation as visiting faculty at Bangkok University International College since 2013.
Topic: Whiskey Class Introduction
Conducted by: Teera Weerawan (Wine and Spirit Instructor)
1987 - Two years after graduated Law from Ramkhamhaeng University, Teera move himself to work in the Passenger cruise business as Sommelier and cruise throughout the world, from California to Alaska, Baja California, Caribbean, North Cape, Baltic sea, Mediterranean, Middle-east and Asia.
In 2001, he came back to his homeland to start his career with Ambrose wine as - Phuket Brand manager, - Catering Sales Manager, In 2003, he move to Pernod Ricard as - Mentoring Manager, - National Horeca Sales Manager, In 2013 - National Sales Manager for BB&B, Teera is a Guest Lecturer for several Universities teaching wine and spirit before he joined APBA.